Abundant, quality lemon harvest

The fresh lemon harvest season has begun, with farmers carefully collecting the fruits in preparation for the drying process, which is one of the most crucial steps in producing high-quality dried lemons. This season is distinguished by abundant production and excellent quality, thanks to proper crop care and the adoption of modern farming techniques. Dried lemon is an important agricultural product with high demand in both local and international markets. It is widely used in cooking, beverage production, and offers multiple health benefits. Farmers ensure they select ripe fruits with thick peels to achieve the best results during the drying process. This strong production is expected to support the local agricultural economy by meeting domestic market demands and expanding exports, further strengthening the product’s position in global markets.